Morocco is strengthening its commitment to aquaculture with a 36 million dirhams (around €3.5 million) investment in two new juvenile fish production facilities in the provinces of Jerada (east) and ...

For the past half-century, Galicia in Spain has been the mussel capital of Europe, its nutrient-rich estuaries producing some of the finest Mytilus galloprovincialis. However, in recent years, the ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

Machine vision is transforming aquaculture, offering an innovative and non-invasive way to monitor the welfare of fish and other aquatic species. A recent study published in Aquaculture, Fish and ...

The global seafood industry generates substantial amounts of waste each year, with up to 50% of a fish's weight classified as by-products, including heads, viscera, skin, and fish bones. Previously ...