Samie Solina got the very hard assignment of visiting as many of the finalists as possible, and trying out some of the cuisine. Shigeyuki Furukawa is behind Minneapolis' Omakase experience, where ...

The Town Company, located inside Hotel Kansas City downtown, is a seasonal concept inspired by the warmth and rusticity of the Midwest, formed by executive chef Johnny Leach and pastry chef Helen Jo ...

Gabriel Basso looks for fights both on the "The Night Agent" set and the kickboxing arena no matter what it does to his face. "I have other skills." ...

As the city's only urban creamery, Hill Valley Dairy provides customers a unique experience by producing cheese that is sold through a cheese shop and a new cheese bar, serving wine, beer and ...

The list of semifinalists for the 2025 James Beard Chef and Restaurant Awards, which commemorate the work of chefs, restauranteurs, hospitality workers and, starting this year, honors outstanding bars ...

Gregory Leon, the owner of Amilinda, is one of eight Wisconsin chefs named to the James Beard semifinalist list ...

The James Beard Foundation’s Restaurant and Chef Awards were established in 1990 and first awarded in 1991. They honor talent and achievement in the culinary arts.

Several Milwaukee chefs, restaurateurs and establishments are in the running for a prestigious James Beard Award this year.

Gregory León is once again in the running for a James Beard Award, this time as a semifinalist for Outstanding Chef.

Tucson's TV/radio sports best bets: Thursday, Jan. 23 7 p.m., ESPN2 — Appalachian St. at Arkansas St. 5 p.m., USA — U.S.

The fast-casual Mexican restaurant chain has signed a lease in the ground floor of a mixed-use development on Damen Avenue ...

A series of Milwaukee restaurants and chefs were named semifinalists on Wednesday for the 2025 James Beard awards.