The Food and Drug Administration has banned the use of the dye Red No. 3 in all food and ingested drugs. Here’s what foods ...

The Food and Drug Administration has removed authorization for the artificial food coloring FD&C Red No. 3 or Red 3.

Los Angeles-based registered dietitian nutritionist Ilana Muhlstein shares how to make pink cupcakes without artificial ...

The FDA has banned Red No. 3 due to cancer risk, affecting thousands of food items. Discover the popular products containing this synthetic dye and the implications of this significant health-related ...

For parents around the city, there’s a feeling of optimism about the ban on cherry-red dye as well as some disappointment ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much ...

Red Dye No. 3 has been officially banned, according to the FDA. The post What Foods Have Red Dye No. 3? Common Artificial ...

The FDA earlier this week pulled authorization for Red 3 synthetic dye to be put in food. The move has some concerned parents finally feeling heard.

On Wednesday, the U.S. Food and Drug Administration (FDA) announced that food manufacturers have until January 2027 to remove Red Dye No. 3 from their products.[1]#1 The artificial dye is used to give ...

Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...

Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...