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Charcoal Rub vs Classic Steak: Which Tastes Better?Charcoal seasoning on steaks—does it actually taste like grilling? Join us as we test this unique rub and compare it to a ...
Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...
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