Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

He shared a few pertinent tips for creating the best patty possible, plus recipes including two side dishes to pair with his decadent burger. Best cuts of meat for your burger mix: Chuck and ...

He shared a few pertinent tips for creating the best patty possible, plus recipes including two side dishes to pair with his decadent burger. STK Steakhouse chef Robert Liberato's breakfast Wagyu ...

He shared a few pertinent tips for creating the best patty possible, plus recipes including two side dishes to pair with his decadent burger. STK Steakhouse chef Robert Liberato's breakfast Wagyu ...

Preheat the oven to 140°C. Using the mincing attachment of a food processor, mince the diced bacon, duck liver, pork belly and venison. Mix the minced meat together, incorporating it evenly. In a ...

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Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...