This is a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday.

Don’t you want to celebrate Ugadi 2025 the traditional way? Apart from the rituals, you can make an authentic spread. To get ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Recipes for lumpia ... dishes for celebrating Lunar New Year. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Every vernal equinox, Iranians all over the globe gather with families and friends to celebrate the Persian New Year, Nowruz (also ... Or, check out our recipe database for more inspiration.

It's common to keep some part leftover, which implies having a surplus/prosperity at the beginning of the New Year. The name sounds like "year high," symbolising progress and growth. Traditional ...