Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style ...

Farrer traces the birth of the North American omakase craze to chef Masa Takayama, whose L.A. restaurant Ginza Sushiko gained popularity in the late eighties for serving sushi to patrons in a way ...

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She's one of the chefs behind the counter at Sushi Akira in New York's Upper East Side-which offers ...

Rooted in omakase sushi and kaiseki tradition ... Boasting an enviable three Michelin stars, Masa could very well be home to the best sushi in North America. Chef Masayoshi Takayama serves ...

Milwaukee’s first-ever dedicated omakase-style restaurant is a masterful introduction to the craft that instantly elevates the city’s sushi game while being approachable for newcomers.

From making waves at acclaimed omakase restaurants like Kappo Masa and Sushi Nakazawa to now leading Sushi Akira, she shares a glimpse into overcoming gender bias and becoming a trailblazing sushi ...