Signature plates include almejas a la marinera, clams simmered in a tomato, garlic and white wine sauce, and Mijo’s paella, a seafood and meat medley with mussels, clams, prawns, chicken ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Take a look at our list of store cupboard must-haves, as we count down to our favourite ingredients you should never be without.

To develop its signature flavour, Zhen Jie starts off by frying a trio of prawn varieties in garlic oil, then adds chicken and pork bones to the broth. This process produces a flavourful and punchy ...

French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.

Capitol Hill is Seattle's playground. And as for the lineup of A+ places to eat? Those are our kind of monkey bars. Here’s ...

From Wednesday to Saturday, Esteban’s $65 Almuerzo Pequeño menu (Spanish for “little lunch”) offers three quick and quality courses: starting with a yellowfin tuna tartare with pickled garlic and ...

Spanish cuisine is all about simplicity ... olive and the Patatas Bravas Bonanova made with agria potato and loaded with garlic aioli, spicy tomato sauce and chilli oil. Other must-haves include the ...

London restaurants with parents, whether you're looking for a crowd-pleaser or iconic spot, here are a range of options and ...

A SPANISH mayor is facing calls to step down after ... The bill was also rounded off by some beers, bread with olive oil, and the usual 10% service charge. On Thursday, Cucalon was approached ...