Simon Hopkinson's recipe ... Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either ...

Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

An affordable, approachable, and cultural taste of Spanish ... Spanish tapas, such as Gildas (Spanish olives, pickles, and brined anchovies), Almogrote, and Spanish pimento cheese recipes on ...

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Sweet broad beans mixed with salty jamon is a match made in heaven. Serve as a salad, starter or as part of a tapas spread. Cook the podded broad beans in a pan of boiling, salted water for 2-3 ...

While upstairs sibling restaurant Marmelo is an ode to Portugal, down here it’s all about Spanish snacking, from the bikini (Barcelona’s answer to a ham and cheese toastie) to mackerel ...

Sebastian’s is a menu you’d call Spanish-ish, but certainly built for Melbourne. Not a single pintxos sits on a bread base. Instead, it’s unadorned salty red and pickled white Cantabrian ...

the wind carries the scent of orange trees and tapas and wine keeps you out late into the night, it’s easy to feel overwhelmed as you walk around. Aguado recommends adding these 10 places to ...