South Carolina folks on the other hand ... vinegar-based sauces are perfect for pulled pork. DIY North Carolina BBQ Sauce ...

I find that this counterbalances the sugar well, plus it gives the final product a South Carolina vibe, where people prefer a ...

Do you prefer the sweet glaze of Texas style, the mustard kick from South Carolina, or the spicy tang of Kansas City barbecue ... Gibson hit on this specific recipe, family and BBQ fans assume ...

Mustard-based sauces are mostly used in South Carolina barbecue, he said. He said he cooks the pork butts in a vinegar-based sauce and those take about six hours. He said coming up with a name for ...

The city of Mauldin will host its annual SOOIE. BBQ Cook-Off which brings 25 chefs to the Golden Strip for two-day barbecue ...

As the dough for yeast rolls rises, it must go over the lip of the muffin pan, a lesson every baker at Wade’s Restaurant in Spartanburg, South Carolina, must learn on the first day of employment.

Smoking Butt Heads, a popular local barbecue ... recipes and their own culinary heritage.” Smoking Butt Heads came in at number 16 on Southern Living's list and is joined by four other South ...

In a region of the U.S. known for delicious barbecue, South Carolina tends to stand out for its quality offerings. While many people rightly rave about South Carolina-style barbecue, the state ...

Huli Sue’s ranked No. 22, rounding out the list of the South’s Best Barbecue Joints of 2024 with two more North Carolina eateries making the cut. Southern Living defines “new” as a ...

At Barbs B Q, Charnichart and her young staff pull from the Mexican and Texan flavors of her childhood in a border town to create immediate barbecue classics. In North Charleston, South Carolina, chef ...