Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis on dry-aging process, he says. Fish is sourced from Japan’s Toyosu Fish Market, then much of it is dry ...

On the night of Feb. 2, during the Chinese New Year period, Kazuya Iida, a 44-year-old sushi chef with 25 years of experience, was making sushi at a condominium in Kutchan town in Niseko.

Leading the seminar is chef Hirotoshi Ogawa, a globally celebrated sushi master and director general of the World Sushi Skills Institute. With a career that began in Tokyo in 1994, chef Ogawa is a ...

Chan is now chef and part-owner at Sushi Ai. What sets Sushi Ai apart is Wu’s emphasis on dry-aging process, he says. Fish is sourced from Japan’s Toyosu Fish Market, then much of it is dry ...

Seabourn released its 2026 itineraries to the Northwest Passage and Canadian Arctic, offering six distinct voyages from eight to 24 days long from August through October. All of the itineraries are ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

Seabourn Venture will offer two “24-day Journey Across the Northwest Passage” expeditions between Reykjavik, Iceland and Anchorage, Alaska, departing on August 5 and August 29, as well as one ...

Antarctica is truly a bucket-list destination, as the beautiful continent can be difficult and expensive to get to. Most Antarctic cruises cost thousands of dollars a person and many only sail ...

LANSING — A new management company that could soon be running Lansing's convention center, golf course and minor league baseball stadium could also be tapped to run the city's under-construction ...

In this 1998 file photo, sushi chef Pyong Choe prepares a special dinner plate consisting of Julie's Roll, Caterpillar Roll, Crazy Roll and assorted sushi at Blue Fish restaurant on Greenville ...

THE SIGHT of a mediocre play in London’s West End receiving a standing ovation inspired our Back Story columnist to remark upon the rise of “ovation inflation”. Many readers responded with ...

And when he entered Bears headquarters at Halas Hall, he was met with … a standing ovation. How about that sense of humor from Johnson, jokingly insisting everyone get back to work after they ...