The perfect balance of rich and freshCreamy pasta dishes often feel indulgent, but this one strikes a perfect balance between ...

This Pasta with Salmon and Cream Cheese is a creamy, flavorful dish that is ready in just 20 minutes. It's a simple dinner ...

Meanwhile, to make the béchamel sauce, melt half the butter over ... cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs.

Trim the spring onions and finely chop with the spinach and half the salmon ... or until the pasta has absorbed most of the water and you’ve got a nice sauce, stirring regularly and loosening ...

Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan.

Try these 30-minute dinner recipes, ranging from creamy pasta to veggie-packed salads, with four- and five-star ratings for ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

This delicious pasta dish as a quick and easy crowd pleaser for the whole family to share, and equally impressive for entertaining friends. Place a pot of water on to boil and cook the pasta ...