This sauce comes together quickly, so ensure all of your ingredients are measured and ready to go. Saute the shallots in ...

Looking for an easy yet elegant dinner idea that’s perfect for both weeknights and spontaneous gatherings with friends? This rich and creamy salmon pasta in saffron sauce is just what you need. Ready ...

Meanwhile, to make the béchamel sauce, melt half the butter over ... cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs.

Trim the spring onions and finely chop with the spinach and half the salmon ... or until the pasta has absorbed most of the water and you’ve got a nice sauce, stirring regularly and loosening ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Bring to a gentle simmer and cook the salmon for 3–4 minutes, turning occasionally (add an extra splash of water if the sauce thickens too much.) Drain the pasta and broccoli and return to the pan.

Serve with crusty, fluffy Italian bread or your favorite pasta tossed with ... 7: Return the salmon to the skillet flesh side down, without getting sauce on the crispy skin, then reduce the ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...