Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

The Indian Council of Medical Research (ICMR) and the Food Safety and Standards Authority of India (FSSAI) recommend the ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

Replacing 10 grams per day of total butter intake with an equivalent amount of total plant-based oil was associated with an ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

Eating butter raises the risk of heart disease, cancer, and premature death, a new study finds, while eating olive oil and ...

A strong argument can be made for substituting extra virgin olive oil for butter, cream and margarine in the diet, but it is ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

Vegetable oils extracted from the seeds of various plants include sunflower, safflower, soybean, canola and corn oil. These so-called seed oils tend to be high in polyunsaturated fats such as ...

SACRAMENTO — President Trump's tariffs and the new U.S. trade war have California farmers facing a new uncertainty. Ray Yeung is a Sacramento County farmer. On Wednesday, he watched the work on one of ...

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

“Tinted sunscreens should be reapplied as often as non-tinted sunscreen,” Dr. Engelman says. “The general rule of thumb is to ...