Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

The Indian Council of Medical Research (ICMR) and the Food Safety and Standards Authority of India (FSSAI) recommend the ...

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.

Eating butter raises the risk of heart disease, cancer, and premature death, a new study finds, while eating olive oil and ...

A strong argument can be made for substituting extra virgin olive oil for butter, cream and margarine in the diet, but it is ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.

“Tinted sunscreens should be reapplied as often as non-tinted sunscreen,” Dr. Engelman says. “The general rule of thumb is to ...

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...

“In general, the ideal time to eat dinner is between 5 p.m. to 7 p.m.,” says dietitian Marissa (Meshulam) Karp. If that doesn ...

If you've got a sizeable collection of empty essential oil bottles, don't throw them away. These bottles can be repurposed ...