Knead Hospitality co-founder Michael Reginbogin—whose restaurants include Mi Vida, Succotash, Gatsby, and others—has always ...

Rumi's Kitchen in Sandy Springs will temporarily close after service on March 23 to undergo a major renovation and menu ...

Austin, Texas-based Hai Hospitality is opening a D.C. outpost for its Japanese restaurant Uchi downtown this fall.

This Nepali and Indian Adams Morgan restaurant is a safe haven for shutting out the world and eating delicious comfort food.

The speakeasy-style D.C. bar, Allegory, is mixing whimsy and cutting-edge mixology techniques alongside storytelling and a ...

Opening Friday on D.C.’s H Street is a New South Asian eatery called Tapori, which offers cuisine inspired by street food found across Nepal and southern India.

Rey Lopez/Eater DC Editor’s note 2/26 at 2:45 p.m.: This article has been changed to reflect the origins of the cuisine. It now reads “South Asian” rather than “Southeast Asian” per the description of ...

The Renaissance is an age of rivalry, in the Center of Florence. So, you can imagine how that went. is famous for living like ...

Beyoncé‘s nephew Julez Smith has a close bond with his cousins — especially Rumi Carter. “My baby cousin Rumi, I [saw] her not too long ago, before I went to Paris actually,” Smith ...

Welcome back to Scene Report, where Eater takes the pulse of a buzzy new restaurant at a specific time of day. It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los ...

From a glass-enclosed exhibition kitchen in the back, Kata’s chef Brian Dunbar executes a dinner menu full of artistically plated tapas for two, sushi and sashimi, ramen, dumplings, soups, and salads.

Kelly Towles’s paintings of anthropomorphic breakfast food complete the space for a whimsy touch. In addition to its bagel egg sandwich and knish menu staples on the menu, several Cleveland ...