This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Red wine, chocolate ... in 2 butter-cocoa portions. Taste sauce; if desired, add cilantro or parsley. Arrange steaks on plate. Spoon sauce over steaks, and top evenly with remaining butter ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce ... stew and scatter the rest on top as a garnish.

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine ... mince into a bowl. Season to taste with salt and black pepper and as much Worcestershire sauce as you ...

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Each serving ... dish with the tomato sauce and top with the grated mozzarella.