Chickpeas are versatile in cooking, but here are a few tips to help prevent you from making some of the most common mistakes ...

Eating raw chickpeas right after harvesting them from vegetable gardens is not recommended because you could have trouble digesting them. It is best to cook them before consuming them.

Here, they are cooked alongside shallots, carrots, and chickpeas. Start by preheating ... to five minutes so that the underside is no longer raw. While the chicken is cooking, prepare the rest ...