Tuscan-inspired restaurant group has taken over the space that formerly housed Saltaire Bar and Fish House in Port Chester.

Dishes include a range of pastas such as Linguine Frutti Di Mare with spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp and Prince Edward Island mussels; Pappardelle Salsiccia ...

Prince Edward Island International Shellfish Festival includes chowder competitions, international and junior chef challenges ...

Combining East Coast folk music, culinary stars, and abundant shellfish, Prince Edward Island International Shellfish ... think lobster rolls, steamed mussels, and fresh-shucked oysters.

The other rmsusels from Prince Edward Island, the bridge froze so they couldn’t leave the island. This is the fish business, it is what it is.” So if it stands that eating fresh fish is best ...

For those seeking maximum impact, the chilled seafood tower stands as a monument to oceanic bounty – a multi-tiered celebration featuring oysters, giant Gulf shrimp, lobster tails, king crab legs, and ...

The North South Mussels showcase Prince Edward Island mussels sautéed with andouille, roasted corn, and Cajun creole sauce, served with white cheddar grits for a north-meets-south flavor explosion.