Italian pasta manufacturer Il Pastaio is building its first pasta manufacturing facility in Pennsylvania. The 71,300-square-foot facility will enable the company to expand its gnocchi manufacturing ...

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

After closing Laghi's restaurant last year, Luca Laghi has reopened as Angela's Trattoria and spoke to BirminghamLive about ...

Angela's Trattoria, named after his mother, is an Italian restaurant much less formal than his previous venture. With pasta ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Just in time for the lead up to Valentine’s Day, Barilla Canada is thrilled to announce the limited-edition rollout of ...

After the game, he shared an incredible moment with a 6-year-old boy. He met Luca, a child who is battling Leukemia and was at the game and wearing Edwards’ No. 5 jersey. He sat courtside and ...

A biochemist has recommended adding three ingredients to pasta in order to reduce glucose spikes and, as a result, lower your cholesterol. Jessie Inchauspé, also known as Glucose Goddess, explained ...

A biochemist has recommended adding three ingredients to pasta in order to reduce glucose spikes and, as a result, lower your cholesterol. Jessie Inchauspé, also known as Glucose Goddess ...