This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

After closing Laghi's restaurant last year, Luca Laghi has reopened as Angela's Trattoria and spoke to BirminghamLive about ...

Angela's Trattoria, named after his mother, is an Italian restaurant much less formal than his previous venture. With pasta ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock ...

Today we present you a first course that at first glance might remind you of the original amatriciana, but it is typical of ...

Just in time for the lead up to Valentine’s Day, Barilla Canada is thrilled to announce the limited-edition rollout of ...

He swapped his "italian diet" of lots of pasta and bread to a new protein-centred ... and is now working out alongside his son Luca, who has recently left Coronation Street after the dramatic ...

A biochemist has recommended adding three ingredients to pasta in order to reduce glucose spikes and, as a result, lower your cholesterol. Jessie Inchauspé, also known as Glucose Goddess, explained ...