This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

An Italian company has chosen Pennsylvania as its first North American location to make its fettuccine, rigatoni, and other ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Pasta with tomato sauce is always a hit at family meals. Forget about store-bought sauces. With just 3 ingredients, you'll ...