In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

In the same vein, you wouldn't want to use the wrong pan to cook your perfectly seared steak. In terms of what to avoid, a nonstick skillet, cheap stainless steel, or aluminum pan are best left ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...