My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

The heat is distributed evenly, and it holds for a long time, which helps in getting a good sear ... a steak. The other big plus point is that a cast iron pan can go in the oven, making it perfect ...

A good sear comes from laying a steak flat against an already piping-hot surface. If the pan is cold when it's added, the beef absorbs heat that should build up in the metal. This heat then starts ...

To see how HexClad's pricey pan ... oven-safe up to 500 degrees F. The big test for the HexClad as a replacement for stainless steel (or cast iron) is how well it can impart surface heat and sear ...

What was intended as loving gesture towards her son turned into a hilarious culinary disaster - after the man spotted an important note on the box of his shortcrust pastry steak pie. "Just popped ...