Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

You wouldn't cook pancakes in a Dutch oven. You'd do your best not to utilize a saucepan for a piece of salmon. In the same vein, you wouldn't want to use the wrong pan to cook your perfectly seared ...

Heat a non-stick frying pan over a high heat. Add a little oil and, once hot, sear the beef with the garlic for a minute each side. Set aside to rest. Add a little more oil to the same pan.

But you're not limited to tough pan-seared beef or a less-than-flavorful baked steak if you really want some red meat on a Tuesday night; just whip out your favorite countertop kitchen appliance.