Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana ...

It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the cousin of Carbonara and the ...

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...

Discard the bay leaf. 2. Bring a large pot of salted water to a boil. Add the pasta and cook over high heat until just barely tender. Drain the pasta and stir it into the sauce. Cook the pasta ...

We've always known the promise of unending carbonara, cacio e pepe, pizza, and gelato are reason enough to visit Italy, and ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. If you’ve ever been to a prestigious ...

2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. 3. Add the pasta to the sauce along with the parsley and the ...

The place is hopping nightly and the service on both nights I visited was outstanding, friendly, informative and efficient.