At this point, it's well known that every fish contains at least a tiny amount of toxic mercury, or methylmercury to be specific. Even though mercury can be produced naturally, the high mercury ...

Mercury is a naturally occuring element in the environment and can sometimes be found in your food — most notoriously in fish ...

Worth noting: Halibut contains higher mercury levels than some other fish, so the FDA classifies it as a ‘good’ rather than ‘best’ choice. To minimize exposure, it’s recommended to enjoy ...

High amounts of mercury are found in larger fish, most of which are not kosher. However, even fish like tuna contain enough methyl mercury that when consuming enough, levels may rise to dangerous ...

Eventually, it passes into humans who eat contaminated fish. As the mercury levels increase in those people, damage may occur to their nervous system, kidneys, or even their unborn children.

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...

Using genes borrowed from bacteria, researchers have demonstrated fish and flies can be engineered ... the most environmentally harmful form of mercury and evaporate it out of an animal," says ...