one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric powder, half a teaspoon garam masala, one-fourth teaspoon of red chilli powder, and salt to taste.

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration ...

Serve hot with pickle, yogurt, or masala chai. 7 Amazing Benefits Of Eating Green Grapes 7 Space Movies That Take You Beyond The Stars From Kheer To Cakes: 7 Delicious Rice-Based Desserts To Try ...

A fine has been announced, the security control room alerted and extra CCTV cameras are being contemplated to ensure that MLAs and the staff put money where their mouth filled with paan masala or ...

A tangy, mashed tomato chaat with spices, sev and a unique sweet sour taste. A fusion twist on the classic thepla, stuffed with spiced veggies or paneer. Crunchy, spiced black gram snack, often sold ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...

The Tirumala Tirupati Devasthanam or (Tirupati Balaji Temple) has added Masala Vada to its Anna Prasadam menu. The new offering was launched on Thursday morning at the Tarigonda Vengamamba Anna ...

Gujarati thepla is a popular flatbread that can be savoured as a healthy breakfast or even as a mid-meal snack. Made with just whole wheat flour, besan and spices, you can quickly whip it up.