Guests who dine in at the Kailua location, from April 8-13, and who sign up for the Tanaka Ramen & Izakaya’s e-newsletter ...

Brothers Oscar Rubio Gutierrez and Ivan Rubio Gutierrez plan to bring In-Yun restaurant to Milwaukee's 3rd St. Market Hall in ...

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los ...

Chef David LeFevre has a history of bumping longtime staff into leadership roles at his Manhattan Beach restaurants, ...

"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

Sometimes just considered a pit stop on the way to Banff National Park, bustling Calgary is a rapidly emerging culinary ...

Based on one of Garces’ popular restaurant concepts, Rosa Blanca is a Cuban café and rum bar offering fast-casual service featuring breakfast and lunch before switching into a full-service restaurant ...

Boston is the nation’s seafood capital, and Judy’s Bay, a small restaurant self-described as “New England Izakaya,” embraces ...

Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvanias first and only sake brewery. Owner ...

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.