If ham — which, believe it or not, is classified as red meat — has a place on your holiday table, you may be wondering what side to pair with it to make your feast unforgettable. Foodie spoke ...

If savoury is more your thing, there are crepes filled with ham and Swiss cheese; smoked salmon, baby spinach, avocado, herbs and cream cheese; or prosciutto, gorgonzola cream, walnuts, cherry ...