The analysis showed that fructans have a branched chemical structure that forms a kind of porous sponge on which water can be retained. This keeps the plant hydrated despite high temperatures.

The illustration shows an Agave striata leaf and the molecular structure of its fructans, with water molecules bound around ...

Unless you have Celiac Disease, your sensitivity to "gluten" probably has nothing to do with gluten at all. Following is the transcript of the video. Your gluten sensitivity may not be caused by ...