Breaking brown sugar down from crystals to gloopy sweetness for recipes and more doesn't require a pan. See how you can do it ...

The kind you should buy depends on what you want to use it for. There’s always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

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2. In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water, brown sugar and active dry yeast. Stir the mixture, then allow it to sit for about 5 minutes until frothy.