Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer). Dot the first ...

Go for lunch when it’s reliably quieter at the Café Chelsea in the historic Chelsea Hotel ...

Preheat the grill to medium. Line a baking sheet with foil. Melt half of the butter in a small saucepan. Brush the butter over one side of each slice of bread and place the bread on the baking ...

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Cut a sheet of parchment paper into a circle so that it rests on the surface of the béchamel and set aside (this will prevent the sauce from forming a skin while you assemble your croque monsieur).

Chef Kevin O’Connell Jr. offered up his rendition of the classic ham and cheese sandwich, a Croque Madame on Cleveland Cooks this week. He is sharing his recipe and method for the Classic Mornay ...

We're gonna make the maple cure. This is all part of like my mastermind plan for the Croque Madame dish that we're gonna do. So let's start with 320 grams of salt. If you don't measure when you're ...

A stroll along the High Line delivers top-notch scenery ... Try French classics like croque madame, moules frites, or chicken paillard. The beer garden at The Standard Hotel is another Meatpacking ...

We had snaked our way to the head of the line at Chez Omar ... de Toulouse with potato mille-feuilles or his version of croque-monsieur, the croque de la mort with trompettes de la mort mushrooms ...