Imagine a place where the lobsters are so good, they make you forget you’re in South Carolina. Welcome to the Lobster House, where seafood dreams come true and butter flows like a river. A slice of ...

Nestled in the heart of Charm City, LP Steamers stands as a beacon of hope for seafood lovers and adventure seekers alike. This unassuming brick building on the corner of Fort Avenue and Lowman Street ...

If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

From the humble potato to the towering Douglas fir, poets hoping to write about our state have plenty to work with.

Scientists say the crustaceans have developed a visual system based on proteins that help them detect the little light that ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

Image via Shutterstock It turns out that lobsters, crabs, and other crustaceans can feel pain when they're being boiled alive. Now, scientists are calling for a ban against the practice. Scientists ...

New research has revealed that a hairy crustacean—dubbed "The Hoff crab" when it was discovered in 2010—is the first species ...

The crab got its nickname because of its hairy chest, which prompted comparisons with the Baywatch star David Hasselhoff.

Male crabs of a species named after actor David Hasselhoff grow bigger claws than females so they can fight each other for a mate ... between males and females is a common feature of decapod ...

The company, which turns crab shells into sustainable products for a variety of industries, raised a $140 million Series B round this week.

Scientists have been analyzing shrimp families in the Indian River Lagoon since 1986, but only now have they documented that ...