Nestled in the heart of Charm City, LP Steamers stands as a beacon of hope for seafood lovers and adventure seekers alike. This unassuming brick building on the corner of Fort Avenue and Lowman Street ...

The lobster rolls are the stuff of legend, available in both Connecticut and Maine styles. For the uninitiated, Connecticut ...

Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to ...

If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it ...

It's prime season right now for muskrat eating. A restaurant in Ellendale has muskrat dinners and a Port Penn eatery will ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

3/4 cup mayonnaise 1 tsp. Old Bay seasoning 1 tsp. lemon juice 1 1/2 tsp. lemon zest 1/4 tsp. white pepper 3 whole eggs 2 tsp ...

UCN’s week seven price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our ne ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.