Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few ...

So, um, we use the same recipe for our crab cake sauce into our crab crab balls and our back vein crab cakes. So this is made with the regular lump meat ... cakes, fresh. Crab meat, crabs ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

To continue on the chocolate theme, it was the Conche Burger (braised beef short ribs, bacon, caramelized shallot jam, sharp ...

This recipe includes all the things that make ... You can't go to Maryland without eating crabs, and fresh lump crab meat is used in this seafood bake casserole along with shrimp.

Maryland’s popular All Set reboots service with award-winning banana pudding, a generous happy hour, and more seats ...

Lightly grease a rimmed baking sheet with butter or cooking spray Set aside ... and pepper until well combined. Add crab meat and cracker crumbs. Use a spatula to gently work the crab meat ...

Let’s talk about these crab cakes, shall we? Because they deserve their own paragraph, their own chapter, possibly their own epic poem. Schultz’s jumbo lump crab cakes are the stuff of Maryland legend ...