Rhubarb was first cultivated in the Far East more than 2,000 years ago, primarily for medicinal purposes. In the 18th century ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

Rhubarb varieties vary in color and the number of seed stalks produced. Some varieties, such as valentine, are more likely to bolt than others and may not be the best choice for hot summer ...

I’d been waiting so long but finally, there they were… standing tall, scarlet red and proud! Bunches of beautifully crisp and ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

Choose deep red stalks of rhubarb for the most vibrant color atop this springtime dessert. The poached rhubarb syrup slowly soaks into the sponge, lightly glazing the top while adding delicious ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...