Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or buildings. Since rhubarb is a perennial, it should be planted to one side ...

Rhubarb varieties vary in color and the number of seed stalks produced. Some varieties, such as valentine, are more likely to bolt than others and may not be the best choice for hot summer ...

Heat your grill to high, or around 450 degrees F (230 degrees C). Toss washed and trimmed asparagus with 1 tablespoon oil or vinaigrette per pound, season with salt and black pepper, then add the ...

If you’ve seen rhubarb stalks, you know that they can look a little funky. They come in long, thick stalks that may appear green, pink, or even red. The vibrant colors are super inviting! In recipes, ...

If the fruit’s flesh is still yellow in color, then don’t eat it ... Typically used to make jams and pies, the rhubarb stalk is absolutely fine to eat, but steer clear of the leaves.

Tender, buttery scones with the spring flavors we love the most.

Have you ever wondered how to grow rhubarb? Delicious in a cake, compote, or crumble with custard, the elegant pink and green stems tend to be one of the earliest harvests of the year. Add a forcing ...

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.

First, and the reason that stimulated this very column, it is time to consider forcing your rhubarb by creating your own rhubarb cloche. Even if we had our normal foot of snow, it would be time. The ...