When the holidays roll around and I’m in the mood for something cute, cozy, and completely irresistible, I always turn to ...

To prepare the pistachio filling, melt butter in a large pan over medium heat. Add the shredded kataifi and toast it, ...

Baking Championship Episode 4 aired on March 31, 2025, on Food Network. It featured two challenges per the format: a pre-heat ...

The bottom layer is a chocolate poke cake that gets soaked with chocolate milk after baking, ensuring it doesn’t dry out. The ...

Likely Scottish in origin, the dessert consists of three distinct layers: a buttery shortbread base, chewy caramel, and a thin layer of chocolate ganache, all of which add up to a confection worth ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Best truffles: Bon Bon Bon Ganache — you've seen the word countless times on menus describing chocolate desserts. Ganache is the decadent combination of cream and chocolate used to frost cakes ...

After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

Then I combined the toasted, golden brown kataifi with the pistachio cream. Making the chocolate ganache was also pretty seamless. I put a cup of heavy cream in a pot until it steamed (be ...

Cutter & Squidge has launched its limited edition billionaires Easter egg filled with caramel, fudge and honeycomb with shoppers raving about how ‘delicious’ and ‘indulgent’ it is ...