A good pot of chili is its own reward. Still, a little recognition and maybe some cash never hurts. "I do a lot more eating of chili than I do making it," said Grant County Sheriff Joey Kriete, one of ...

And don’t sleep on the chicken burger or the fried potatoes, which are similar to McDonald’s hash browns, but bite-size.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Satisfy your cravings with these 10-minute spicy chili garlic noodles—quick, flavorful, and irresistibly delicious for any ...

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...

We tend to hang onto things in our family — all of us, except, perhaps, our son. If I give him things, I’ll later find out he ...

Californians love eating their avocados in so many different forms, from dicing them up for salmon and peanut noodle bowls to ...

Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the edges, ...

Discover my take on Chili’s Nashville Hot Mozzarella Sticks that will leave you craving more. A spicy twist on a classic ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...