Cocoa and spices are a powerful flavor pairing ... and salty flavors for a delicious finishing touch to your chili. Soy sauce ...

Whisk in the cream, both vodkas, chili powder and salt ... my favorite way to serve Spirited Hot Cocoa is with a few marshmallows. The cocoa will slowly melt them into a gooey topping.

I used to have the chili con carne recipe from San Quentin ... I have added a little cocoa powder to give it a bit of depth, similar to the Mexican sauce called mole. Making this dish in a pressure ...