The only detail not clarified in the title of Ron Diller’s new book, Savory Flavors: A Culinary Journey through the Middle East, North ... chana masala (chickpeas), and anda curry (curry ...

When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ...

Fringe events include celebration of the Centenary of Pinotage, South Africa ... Bombay beet and chickpea pani puri. Main courses are the likes of Durban-Style Lamb Kofta curry, described ...

As Jonathan Nunn wrote in his guide to north London’s best-value restaurants ... to eat in or take away — are best served with curry dal. Roti King has a few other locations throughout ...

If you’re a fan of West Philly’s Abyssinia, there’s more Ethiopian food than you can imagine in D.C., which has the largest Ethiopian population outside of Africa. When tourists ... fermented curry, ...

Feast on Colonel Tso’s cauliflower (a non negotiable), whole Tandoori corn with curried butter and roasted Barramundi curry. If you need more proof ... Africola puts a modern spin on African cuisine ...

The area around present-day Cairo became a focal point of Ancient Egypt thanks to its strategic location near the Nile and the Nile Delta and at the crossing of major routes between North Africa ...

North America offers a diverse and unique spectacle in the realm of wine and winemaking traditions. For several decades, European wine producers have maintained a significant dominance over the ...

‘Marrakech, particularly, has always been a big melting pot of people from Africa, Europe, from the desert, so when you're there, there is a feeling of everything being very easygoing. 'In some ...

Steven Cook, the Eni Enrico Mattei Senior Fellow for Middle East and Africa Studies at CFR, sits down with James M. Lindsay to discuss how the Israel-Hamas cease-fire over Gaza came together ...