(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Try this spicy chana dal puri! You can easily make it at home with these simple ... Once hot, lower the flame to medium. Roll out the puris and fry them until golden and crisp. Place the fried puris ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

"The addition of peanuts gives a bit of a crunch to the end product and the roasted chana dal powder ... of besan or simply skip both and shallow fry them without a covering." ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Here’s the breakdown a as per one’s body weight in kgs: • Lentils: toor dal, moong dal, chana dal ... Tofu or tempeh: Stir-fry tofu with veggies or add tempeh to a breakfast wrap or salad.

20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve ... Add 1 small very finely sliced red onion and fry until golden. Stir in a 4cm cube finely chopped ginger and 2 chopped ...

So why are there long queues at Erode Amman Mess in Brickfields? What is so good about this place... which is how we ended up at Erode Amman Mess.