Just like most Southern states, North Carolina makes a big deal about its barbecue. Most people traveling to North Carolina ...

Meanwhile, Eastern-style barbecue “uses the whole hog” and skips the tomatoes, according to the Visit North Carolina and Charlotte Mecklenburg Library websites. At Lexington Barbecue, “pork ...

Some people prefer their barbecue served with a mustard-based sauce, while others prefer a tangy, tomato-based sauce. There are those who swear allegiance to Carolina-style pulled pork ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

Blue Ribbon BBQ has been serving up various styles of Southern barbecue since 1995. The North Carolina-style pork is the way to go here, as it goes exceptionally well with the vinegar-based ...

“John Lewis moved east from Austin in 2016 to open a Texas-style barbecue joint ... “Of course, barbecue in South Carolina means pork and only pork,” the S.C. Department of Parks, Recreation ...