When I was growing up, my mom often stocked up on cans of Campbell’s cream of mushroom soup and boxes of spaghetti to make ...

It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented ... you can use cream of mushroom or celery for a vegetarian version.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

When Campbell ... a base of cream of mushroom soup, this chicken Florentine casserole also has lots of Swiss cheese and fresh basil for punches of flavor. The recipe calls for elbow macaroni, but you ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

The crispy tofu taquito and mushroom ... pasta or meat for the main course. Starters, for instance, could include a spinach salad with Parmigiano cheese and crispy Parma ham, or pumpkin soup ...

Truth was, we’d been eating packet mushroom soup for days, sleeping in soulless ... AWESOME ORZO: Often called risoni, this tiny pasta is so easy to cook with. I love it in Yotam Ottolenghi ...

the soup of the day and water and offers diners a selection of cold mezze including tabouli, fattoush, hummus, baba ganouj; and hearty mains like lamb mansaf, mashawi, and chicken mushroom pasta.