A UCO team has applied the genome editing technique, which garnered a Nobel Prize in Chemistry in 2020, to unravel the ...

Beans are a key food at the dietary level, boasting high nutritional value and constituting the most directly consumed legume ...

Experts hailed exciting news for some people with sickle cell disease in England as the health watchdog decided to grant ...

One of the founders of CRISPR Therapeutics is Emmanuel Charpentier, the discoverer of CRISPR–Cas9 and the Nobel prize of Chemistry in 2020 for that ... Because it does not use the CRISPR-Cas system to ...

An open letter, signed by more than three dozen winners of the chemistry Nobel prize including Emmanuelle Charpentier and Jennifer Doudna, who shared the Nobel Prize in Chemistry in 2020 for Crispr ...

More than 150 Nobel and World Food Prize laureates have issued a call to world leaders to prioritize research and technologies they say are needed to meet the food needs of 9.7 billion people ... in ...

Now, two women have won the 2020 Nobel Prize in Chemistry “for developing a method for genome editing”. Emmanuelle Charpentier and Jennifer Doudna leveraged CRISPR into a pair of genetic ...

Gene editing promised a revolution, but biotech layoffs, stock slumps, and industry struggles reveal a stark reality: CRISPR ...

Casgevy, also known as exa-cel, was the first treatment to be licensed using gene-editing tool Crispr, which earned its inventors the Nobel Prize for chemistry in 2020. It works by editing the fau ...

The treatment uses gene-editing tool Crispr, which earned its inventors the Nobel Prize in chemistry in 2020. Casgevy, also known as exa-cel, was the first treatment to be licensed using gene ...