Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a ...

When it comes to cooking temperatures ... Reverse searing a tomahawk steak is the best bet, and there are a few ways to ...

Preparing a steak for a ... a boneless New York strip. Butchers often recommend cooking the New York strip on a very hot ...

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... The best way to store ...

Here's how I cook different cuts of meat for the best steak. Filet mignon is ... This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone.

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...