The dust has settled, and the stars have been assigned. Here are the big takeaways from the first Michelin Guide in Texas.

Every meat plate comes with flour tortillas—as is the custom in South Texas—and pickled vegetables, for a choose-your-own-barbecue-adventure ... Gene’s wings come Hooters- or Daytona-style, with a ...

The beloved Chicago barbecue restaurant Soul & Smoke gets a shoutout on Chicago Fir e Season 13, Episode 7 ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Goldee’s BBQ near Kennedale was awarded a “Michelin Bib Gourmand” award and described as “absolutely worth the hours-long ...

Serving diced cuts of smoked meat wrapped in newspaper, Henry’s style of cooking caught ... faire with its definition of ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...

“Tei-An’s chef is easily one of Dallas’ best chefs,” Blaskovich said ... upscale dining and the famous Texas-style barbecue,” ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

When the inaugural list was announced on Monday evening in Houston, it included four barbecue restaurants, the very first ...

Michelin's first Texas guide proves that barbecue has attained new level of respect from the world's most discerning diners.