The tiny particles that shed from clothing, packaging and other plastic products are ending up commonly eaten fish, a new study has found.

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

OSU scientists discovered nanocrystals with intrinsic optical bistability, allowing rapid, low-power toggling between light ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

The US Department of Commerce has signed four separate non-binding preliminary memoranda of terms to award more than $246 ...

Two IEDs in coolers recovered in New Orleans by FBI 12 Things Ace Hardware Employees Won’t Tell You Oregon meets a sudden end after Ohio State goes mad at the Rose Bowl Tribe becomes 1st in US ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

The team quantified anthropogenic particles, materials produced or modified by humans, that they found in the edible tissue of six species that are economically or culturally important in Oregon ...

Ferroelectrics are special materials with polarized positive and negative charges—like a magnet has north and south poles—that can be reversed when external electricity is applied. The ...