Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.
Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...
Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...
New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.
Red meat’s link to dementia, however, is less well-known, and less established in the research literature. To address this deficit, researchers at the Harvard TH Chan School of Public Health studied ...
America’s fixation with meat sticks reflects a larger trend in the snack industry, but health and environmental concerns ...
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Processed red meat isn't just bad for your heart, it's also associated with dementiaReducing consumption of red and processed meat could reduce your risk of diabetes, cancer and heart disease. These diseases share risk factors with dementia, including the most common type ...
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